広島県·洋菓子
Hiroshima Lemon Sweets
A collection of Hiroshima's pride-worthy lemon sweets that spread a refreshing aroma. Hiroshima Prefecture boasts the highest lemon production in Japan, accounting for more than half of the country's total output. In particular, Setoda Town (Ikuchi Island) is the top production area in Japan, representing nearly 30% of domestic lemons. With a cultivation history of over 100 years and under the warm climate of the Seto Inland Sea, they focus on low-pesticide cultivation that allows the fruit to be eaten whole, including the peel, without the use of preservatives or wax. Cakes, jellies, and cookies made with these Setouchi Hiroshima lemons offer an exquisite balance of acidity and sweetness. Some popular lemon cakes sell 1 million units per year, offering a flavor that lets you feel the sunshine of the Seto Inland Sea in every bite.
Record it after reading
