広島県·和菓子
Gionbo Persimmon Chips
Gionbo Persimmon Chips are a simple snack that concentrates the natural sweetness of seedless persimmons. Gionbo persimmons are large-sized fruits with thick flesh and almost no seeds, and Akiota Town is the number one production area in Japan. Compared to the Saijo persimmons from the same Hiroshima prefecture, they are exceptionally large, and when dried, their elegant and refreshing sweetness stands out. These chips, made by thinly slicing and drying those persimmons, are a product where the sweetness of the fruit itself is tightly concentrated. No sugar is added at all; it is finished using only natural sweetness, allowing you to enjoy a crispy texture. With just one bite, the gentle, inherent sweetness of the persimmon spreads through your mouth. Please enjoy this natural snack that honors the true flavor of the ingredients.
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