広島県·和菓子
Age-Momiji (Deep-fried Momiji Manju)
Taking a bite of the Age-Momiji on its skewer. The batter is crunchy, while the Momiji Manju inside is fluffy. The mysterious 'crispy-fluffy' texture will naturally bring a smile to your face. This specialty is crafted by Momijido, a long-established shop in Miyajima. It was created on New Year's Day in 2002, featuring their signature Momiji Manju coated in a unique batter and deep-fried like tempura. The presentation on a skewer feels approachable and friendly, and the true joy lies in biting into it while it is still hot from the fryer. Today, it is so popular that some people visit Miyajima specifically to try it. With the sweetness of the red bean harmonizing with the savory aroma of the fresh fry, it is the perfect companion for a stroll through Miyajima. Please enjoy this freshly made, crispy-fluffy treat while feeling the sea breeze.
Record it after reading
