広島県·和菓子
Sake Kasu Senbei (Saijo)
Sake Kasu Senbei is a fragrant snack born from the breweries of Saijo, a renowned sake-brewing town. Saijo, which stands alongside Nada and Fushimi as one of Japan's three major sake-producing regions, features seven breweries within walking distance of JR Saijo Station, creating a beautiful cityscape of white-walled storehouses and red brick chimneys. The sake lees produced during the sake-brewing process are packed with mellow aroma, umami, and nutrition. These senbei are made by kneading that sake lees into a crispy dough and baking it to a golden brown. The rich flavor and subtle sweetness that spread with every bite are truly a taste unique to this famous brewing region. They pair perfectly with tea. With a light, crispy texture and the gentle aroma of sake lees, this is the perfect souvenir for sake lovers.
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