広島県·和菓子
Fuchu Miso Manju
Fuchu Miso Manju is a unique confection that makes full use of Fuchu miso, which boasts a 400-year history. Fuchu miso has been produced in the Fuchu region of Bingo for approximately 400 years. The white miso, created from high-quality rice from the Ashida River basin and soybeans grown in the inner Bingo region, is characterized by its high koji content, low salt content, fine texture, and sweet profile. In the early Edo period, wealthy merchants presented it to the Lord of Fukuyama Domain, and its flavor was so highly praised that its fame spread across the country through the Sankin-kotai (alternate attendance) system. This manju, which incorporates such prestigious white miso into its dough, allows you to enjoy a subtle aroma and richness of miso. It is a comforting taste where sweetness and the richness of miso melt together—a treat that lets you feel the long history of Bingo.
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