広島県·和菓子
Houmeishu Manju
Houmeishu Manju is a famous confection that utilizes the flavor of the historic medicinal sake passed down in Tomonoura. Houmeishu is a medicinal sake that began being brewed in Tomonoura in 1659 by Kichibei Nakamura, the son of a Kampo physician from Osaka. With its unique taste created by infusing 16 types of crude drugs into a sweet liquor similar to mirin, its name became known nationwide as a gift during the Edo period. Houmeishu Manju captures that deep flavor within a moist dough. It is a sweet unique to this historic port town, with a faint scent of medicinal herbs drifting from it. You can truly feel the atmosphere of Tomonoura, which once flourished as a port for waiting for the tides. Each bun allows you to gently savor the story of this historic port town. Please enjoy it as a companion while strolling through Tomonoura.
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