広島県·洋菓子
Hassaku Daifuku
Hassaku Daifuku is a representative citrus sweet of Innoshima on the Shimanami Kaido. It was devised in 1988 to promote the deliciousness of local Hassaku oranges in Innoshima, the birthplace of the Hassaku variety. This fusion dessert consists of fresh Hassaku pulp wrapped in white bean paste, which is then gently encased in mochi kneaded with mandarin orange. The white bean paste represents the fruit pulp, while the mandarin mochi is said to represent the peel. It is a confection that expresses the essence of the Hassaku itself, with bitterness, acidity, and sweetness harmonizing beautifully in your mouth. Experience the refreshing burst of juice the moment you bite into the mochi. This Innoshima specialty is beloved by cyclists and can be enjoyed at shops overlooking the Innoshima Bridge.
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