広島県·洋菓子
Hassaku Jelly (Innoshima)
The Innoshima Hassaku Jelly is a massive hit, with cumulative sales exceeding 5.6 million units. Originating from a citrus fruit found at Jodo-ji Temple in Innoshima during the late Edo period, Hassaku is a fruit deeply connected to Innoshima. JA Onomichi developed this jelly as a way to effectively utilize Hassaku citrus that was facing a loss of market due to import liberalization. The jelly features plenty of pulp from Innoshima-grown Hassaku, which offers a perfect balance of pleasant bitterness and refreshing acidity with a smooth texture. With the introduction of a sherbet version in 2019, it has grown into a prominent regional brand. It is a sophisticated flavor for adults, where a subtle bitterness and acidity peek through the sweetness. Please enjoy this refreshing masterpiece born from the birthplace of Hassaku.
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