広島県·和菓子
Tako Senbei (Mihara)
Tako Senbei is a fragrant snack that Mihara, a renowned octopus-producing region in the Seto Inland Sea, is proud of. Mihara City is a major production area for common octopus caught in waters with fast currents. It is said that because the octopuses must brace themselves firmly against the rocks to avoid being swept away by the swift tides, their legs become thick, short, and firm, resulting in a plump and bouncy texture. Tako Senbei is made by turning this flavorful octopus into surimi (minced meat) and baking it to a golden brown. Along with its crispy, light texture, the flavor of the octopus spreads throughout your mouth with every bite. It also pairs perfectly as a snack with alcohol. Experience the deepening aroma of the sea and the rich umami of the octopus with every chew. This is the perfect single piece of souvenir from the octopus town of Mihara.
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