島根県·和菓子
Okuizumo Nita-mai Rice Crackers
We have captured the flavor of this renowned rice, often called the 'Yokozuna of the West,' within a single crispy cracker. These crackers are made using Nita-mai rice produced in Okuizumo. Okuizumo Town is a prime rice-growing region characterized by beautiful terraced rice fields at altitudes of 300 to 500 meters. The significant temperature difference between day and night allows the rice plants to accumulate plenty of nutrients, resulting in high-quality Koshihikari known as 'Nita-mai.' Often referred to as 'Uonuma of the East, Nita-mai of the West,' this rice is highly certified, having once received the only top rating in Western Japan in a rice taste ranking. The unique sweetness and savory aroma characteristic of Nita-mai are packed into every single cracker. It is a simple, rustic rice snack souvenir from Okuizumo, perfect for enjoying with tea.
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