島根県·和菓子
Sanbe Sobakarinto
A light, crispy texture paired with the gentle aroma of roasted buckwheat. This karinto is made using buckwheat grown at the foot of Mount Sanbe. The foothills of Mount Sanbe in Oda City are located on a plateau at an altitude of approximately 500 meters, featuring volcanic ash soil and significant temperature fluctuations between day and night—ideal conditions for buckwheat cultivation. Buckwheat production began in this region during the Edo period, eventually becoming known as 'Sanbe Soba,' famous for its deep aroma and flavor. This karinto is made by kneading that flavorful buckwheat flour into the dough and frying it to a fragrant crisp. With a simple yet addictive deliciousness, it pairs perfectly with tea. It is a souvenir that allows you to easily enjoy the natural blessings of Mount Sanbe. It is also a favorite snack for children.
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