島根県·和菓子
Hamada Salted Yokan
A hint of sea breeze amidst the sweetness. This salted yokan has been a beloved treat in Hamada, a port town overlooking the Sea of Japan. Hamada, located in the Iwami region, is a land that has flourished through fishing since ancient times as a port facing the Sea of Japan. True to a town that lives alongside the blessings of the sea, this salted yokan—featuring a delicate touch of salt within its sweetness—has been widely enjoyed. Its charm lies in its clean aftertaste and ease of eating, with the moderate saltiness sharply enhancing the sweetness of the red bean paste. It is crafted with a simple, warm flavor that pairs perfectly with tea. This is a confection that conveys the confectionery culture of Iwami, refreshing even during the hot season. We also recommend enjoying it chilled. Please enjoy it with your tea.
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