島根県·特産品
Oki White Squid
With its translucent flesh and a rich, sticky sweetness, Oki white squid melts in your mouth with a single bite. White squid (kensaki squid) caught in the seas of Oki reaches its peak season from early summer to autumn. Because they grow in fertile fishing grounds where warm and cold currents meet, the flesh is thick and holds a generous amount of elegant sweetness. Depending on the region, it is also referred to as white squid or red squid, and it is a high-grade delicacy prized by gourmets and sushi restaurants alike. When freshly sliced into thin sashimi, its translucent beauty stands out, and the sweetness spreads with every chew. If prepared as overnight dried squid (ichiyaboshi), you can enjoy a different, more concentrated umami flavor. This fresh transparency is a true luxury unique to the production area. It is an exquisite squid nurtured by the bountiful seas of Oki.
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