島根県·ご当地グルメ
Oki Awabi (Turban Shell) Donburi
Generous portions of sweet and savory simmered turban shells atop steaming hot rice. This is a popular rice bowl found in diners across the Oki Islands. Loved in the local eateries of Oki, this turban shell bowl is a regional gourmet dish that uses plenty of fresh shells caught right on the island. With the shells seasoned in a sweet and salty sauce and placed over rice, you can enjoy the aroma of the sea and a crunchy texture simultaneously. It is a single bowl that lets you taste the full bounty of the Oki seas. Turban shell is one of the representative ingredients of Oki. This bowl, which allows you to fully enjoy the umami of fresh shells caught through methods like skin diving, is a specialty you must try when visiting the island. It is a feast that lets you easily enjoy the rich blessings of the sea, filled with the scent of the ocean.
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