島根県·特産品
Oki Rock Oysters
Once the shell is opened, you are met with large, plump, and creamy meat. Oki rock oysters are the stars of summer. Growing in the waters of the Oki Islands, including Okinoshima Town, these rock oysters reach their peak season in summer. Because they grow for three to four years in the mineral-rich, clear waters of Oki, the meat is large and intense. Their pride lies in their melt-in-your-mouth creaminess. This luxurious flavor is only possible because they grow slowly in clean seas. When enjoyed raw, the scent of the ocean and deep umami spread throughout your mouth. They are also delicious grilled or steamed, attracting many as a seasonal summer delicacy. This is a proud summer seafood product nurtured by the mineral-rich seas of Oki.
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