島根県·郷土料理
Oki Soba
Thick and simple rustic soba. An unpretentious deliciousness that has been loved for a long time on the Oki Islands. Buckwheat has been eaten on the Oki Islands since ancient times. Oki Soba, made using buckwheat flour grown in the island's natural environment, features a thick and simple rustic style. Because the buckwheat is ground with the hulls included, you can strongly experience the authentic aroma and flavor of the buckwheat. It is a deeply nourishing taste passed down through life on the remote islands. At local diners on the island, you can enjoy handmade Oki Soba. When you dip the chewy, thick noodles into the tsuyu (dipping sauce), the rich aroma of the buckwheat spreads throughout your mouth. It is a simple yet profound bowl unique to Oki, perfect for a break during your sightseeing.
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