島根県·特産品
Chibu Octopus
The sea of Oki features swift tidal currents. The octopus raised there possesses exceptional texture and umami. Because the waters around Chibu Village have strong currents, the octopus that grows there has very firm flesh. Since they grow by constantly moving against the fast tides, they are characterized by a solid bite and an umami flavor that spreads with every chew. The rugged rocky shores of Oki nurture this delicious octopus with its crunchy texture. In addition to boiled octopus and sashimi, making octopus rice (takomeshi) allows the savory flavor to soak into the rice. When made into dried octopus, it becomes a long-lasting delicacy that grows more flavorful as you chew. This is a prideful seafood product raised by the sea of Chibu, allowing you to enjoy the taste of the island's ocean through various dishes.
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