島根県·特産品
Chibu's Aka-hage (Filefish)
The 'Aka-hage' is a species of filefish caught in the waters of Chibu. We take great pride in its freshness, which is only possible on a remote island. In Chibu Village, located at the southernmost tip of the Oki Islands, this type of filefish is affectionately known as 'Aka-hage.' Raised in the bountiful seas of Oki, its light and elegant white flesh is perfect for sashimi or simmered dishes. The greatest charm is the freshly caught freshness that can only be experienced on an island. While the flesh is mild, it is rich in umami, and slicing it thinly allows you to enjoy its unique texture. When simmered, it develops a deep, savory flavor that pairs perfectly with rice. Oki is also famous for its rock oysters due to its nutrient-rich seas. This fish is a true specialty of Chibu, nurtured by those same waters and cherished within the simple lifestyle of the local fishing village.
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