島根県·特産品
Aonibo's CAS Freezing
Bringing freshly caught freshness directly to your dining table. This is a symbol of Aonibo Town's challenge that transformed the food landscape of this remote island. CAS freezing, introduced by Aonibo Town, is a specialized technology that uses magnetic fields to vibrate cells, allowing them to freeze without being damaged. As the name implies—meaning 'cells remain alive'—its key feature is that freshness and umami are difficult to lose even after thawing. This has made it possible to deliver freshly caught Japanese flying squid and rock oysters to dining tables in distant cities with sashimi-grade quality. For remote islands far from the mainland, the barrier of freshness was a major challenge. This technology, introduced by the town to overcome that hurdle, is spreading the bounties of the Oki sea nationwide. It is the crystallization of a challenge that has paved the way for the future of the remote islands.
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