島根県·特産品
Oki Beef
Despite its marbling, it does not feel greasy in the mouth. The fat melts away quickly, leaving behind the clean, delicious flavor of the lean meat. Oki Beef is a Japanese Black Wagyu with such an elegant taste. Born and raised in the Oki Islands, Shimane Prefecture. Within this natural environment—a certified Global Geopark where the entire island is designated as a National Park—the cattle are raised without stress, developing strong legs and bodies. Only non-pregnant heifers with a meat quality of grade four or higher are certified. Only about ten percent of the cattle born each year become Oki Beef, making it a rare brand of beef that is both born and raised in the same location. Because it can be eaten refreshingly, you will find yourself unable to stop using your chopsticks. Please enjoy to your heart's content this legendary Wagyu that is easy on the stomach.
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