島根県·ご当地グルメ
Sazae Curry
A curry with large chunks of turban shell. While common on the island, it is a surprising dish for visitors. Born in Ama Town, Oki, 'Shima ja Joshiki Sazae Curry' (Sazae Curry: Common Sense on the Island) is a local curry created as part of a regional revitalization effort. In an era when refrigeration technology was scarce and obtaining meat was difficult on the island, using locally caught turban shells as a curry ingredient was common practice in households. Through years of trial and error and collaboration between the town hall and the agricultural cooperative, it became the island's very first commercialized specialty product. The crunchy texture of the turban shell and its oceanic flavor add depth to the curry, which is seasoned with several types of spices. Available even in retort pouches, this is a pride of Oki, born from the culinary wisdom of the island's dining tables.
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