島根県·特産品
Tsuwano Wasabi
Clear streams and a cool climate. Tsuwano possesses all the essential conditions for wasabi cultivation. In the mountainous areas of Tsuwano, wasabi is grown by utilizing the pure, flowing streams. The cold, clean water and cool climate are ideal for wasabi growth, producing high-quality wasabi that features a subtle sweetness amidst its spiciness. It is said that the more slowly it grows in clean water, the richer its aroma and flavor become. As soon as it is grated, a sharp, refreshing aroma rises. Not only is it indispensable for the local specialty Uzume-meshi, but it is also exceptional as a condiment for soba and sashimi. It is our pride—a highly aromatic condiment nurtured by the clear streams of Tsuwano.
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