島根県·ご当地グルメ
Ounan Gibier
Gibier that the 'A-Class Gourmet Town' is tackling with true passion. The gibier cuisine of Ounan Town goes one step above the rest. Ounan Town promotes itself as an 'A-Class Gourmet Town' and focuses on dishes that utilize locally harvested wild game, such as deer and boar. Local chefs showcase their skills to create authentic dishes that overturn the typical image of wild game. This community-rooted initiative involves processing the meat within the town and enjoying it right here. Carefully processed gibier has minimal odor, with a rich, intense flavor in the lean meat. It can be enjoyed as French or Italian cuisine in various restaurants and cafes. It is a taste unique to Ounan Town, elevating the blessings of the mountains into a true feast.
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