島根県·特産品
Iwami Wagyu
A brand of Wagyu that adheres to 'quality over quantity.' That is the Iwami Wagyu that the Iwami region takes pride in. Centered around Onan Town, which promotes itself as a 'Town of A-Class Gourmet,' Iwami Wagyu is a brand beef produced by carefully fattening a small number of high-quality lineage Japanese Black cattle. With very low annual shipments, its rarity and high quality are highly regarded even by beef professionals. The cattle are raised with great care amidst the rich nature of the Sea of Japan coast. Its defining features are fine marbling and elegant, sweet fat. When enjoyed in sukiyaki or yakiniku, a melt-in-your-mouth umami spreads throughout your mouth. It is a premium Wagyu that we are proud to have raised with care in the Iwami region.
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