島根県·特産品
Okuizumo Shiitake Mushrooms
These thick-fleshed shiitake mushrooms are slowly nurtured by the high-altitude forests of Okuizumo. In the mountain forests of Okuizumo Town, the tradition of cultivating shiitake using logs has been passed down through generations. Because the inoculated logs are grown over a long period in a cool climate, the caps become thick, and the aroma and umami are intensely concentrated. The environment, blessed with high altitude and clear air, serves as the foundation for growing premium shiitake. They are excellent whether grilled or simmered, and when dried, they become a high-quality ingredient for dashi (broth). At local farm stands, you can even find freshly harvested mushrooms. This is a nutritious specialty product that allows you to fully experience the bounties of the Okuizumo mountains.
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