島根県·特産品
Okuizumo Wagyu
The moment it touches your mouth, the fat melts away smoothly, leaving the natural sweetness of the meat lingering on your tongue. The charm of Okuizumo Wagyu lies in the tenderness created by its low-melting-point fat and its clean aftertaste. It is raised in Okuizumo, Unnan, and Iinan towns in Shimane Prefecture. In this land where cattle have been carefully raised alongside Tatara ironmaking, only castrated bulls and heifer beef can claim this brand name. At the 12th National Wagyu Beef Capability Contest—the so-called 'Wagyu Olympics'—it achieved a double victory, winning first place in the beef cattle category and a special award for fat quality. It rarely reaches the market and is often referred to as 'phantom' Kuroge Wagyu. Whether in sukiyaki or as a steak, placing a slice of this marbled beef on your tongue will surely make you smile at its tenderness.
Record it after reading
