島根県·特産品
Nitadome
It shines white upon being cooked, with a full-bodied sweetness that spreads with a single bite. Even when cooled, it retains its stickiness and firmness, truly revealing its true value when made into rice balls or bento boxes. The production area is Okuizumo Town, Shimane Prefecture. It is nurtured in traditional terraced fields by mineral-rich spring water flowing from granite melted by snow. The terraced fields, located at altitudes exceeding 300 meters, experience significant temperature fluctuations between day and night, producing high-quality grains packed with starch. It is the only rice in Western Japan to have achieved a 'Special A' rating in the Japan Grain Inspection Association's taste rankings, possessing the prestige to be compared alongside Uonuma in the East and Nitadome in the West. First, please try tasting a bowl of this glossy rice without any toppings. You will surely be surprised by the sweetness of the rice itself.
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