島根県·郷土料理
Sanbe Soba
As you slurp, the aroma of the buckwheat gently rises. The pale, thin noodles glide smoothly down your throat. When chewed, a deep, rich flavor lingers on the tongue—this is the heirloom 'Sanbe Soba,' grown at the foot of Mount Sanbe. Sanbe Soba is an heirloom variety nurtured by the black volcanic soil deposited by the volcanic Mount Sanbe and the significant temperature fluctuations between day and night. The grains are actually small and firm, characterized by a deep richness derived from a pleasant bitterness. Because a large portion of the grain's core is used, the noodles are pale in color, highly aromatic, and have a smooth texture. Its rarity and flavor are highly regarded by soba artisans across the country. First, try it as is, then dip it just slightly into the sauce. Please enjoy the intense aroma unique to this heirloom variety and its pure, smooth finish.
Record it after reading
