島根県·特産品
Masuda Amusu Melon
When you slice into it, the juice overflows succulent and juicy. With just one bite, a melting sweetness spreads across your palate—this is the Amusu Melon, the representative fruit of early summer in Masuda. Its hallmarks are its beautiful netting and upright, antenna-like vines. In Masuda, melons are carefully cultivated using a three-dimensional method where vines are entwined around supports to ensure leaves receive plenty of sunlight, with only a single melon being nurtured per plant. These melons, which concentrate all their nutrients into one fruit, are strictly selected for shipment only if they exceed 14 degrees Brix. The flesh is soft almost to the rind, providing plenty of edible goodness. It is such a famous local product that people say, "When you think of Masuda, you think of Amusu." Chilled and scooped with a spoon, its refreshing sweetness soaks through you with a cool sensation.
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