島根県·特産品
Donchitchi Flounder
When flaked with chopsticks, the white flesh falls apart delicately. Despite its light flavor, an elegant umami spreads with every bite—this is the 'Donchitchi Flounder,' a brand fish that Hamada is proud of. 'Donchitchi' is the brand name given to horse mackerel, rosy seabass, and flounder landed at Hamada Port. Among them, only flounder that meet strict criteria for high freshness are permitted to bear this name. Raised in the rich waters off the San'in coast, the flesh has a soft and delicate flavor. Hamada boasts the highest production of dried flounder in Japan, accounting for over forty percent of the nation's supply. In particular, the overnight-dried Sasaka flounder with roe offers a moist and elegant deliciousness. When lightly seared, the aroma rises, making it an excellent accompaniment to both rice and sake.
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