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Akaten Burger
When you take a bite, the batter makes a crispy sound. What follows is the plump texture of fish paste and the sharp sting of red chili—this is a local burger featuring Hamada's famous 'Akaten' nestled in a soft bun. Akaten is a vibrant red fish tempura made by kneading red chili into white fish paste, coating it in panko, and deep-frying it. The surface is fragrant, while the inside is packed with intense umami, a flavor born from the port town of Hamada. Locally, it is a staple to lightly sear them and serve with mayonnaise, but when transformed into a burger, the savory fish flavor and spicy kick harmonize perfectly with the bread. Experience the contrast between the fluffy bun and the freshly fried Akaten. Enjoy this seaside town snack in one big, delicious bite.
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