島根県·特産品
Donchitchi Nodoguro
When grilled, white fat bursts from beneath the skin. With just one bite, you will understand why it is called 'white tuna'—this is a luxurious Nodoguro raised in Hamada. Nodoguro (Rosy Seabass) is a premium fish caught via bottom trawling off the western coast of San'in. Specifically, those weighing over 80 grams are shipped under the brand name 'Donchitchi Nodoguro.' The fat content of the Rosy Seabass caught in this area can exceed 30%, rivaling the fatty belly (toro) of tuna. 'Donchitchi' is a Hamada seafood brand name inspired by the rhythmic accompaniment of Iwami Kagura. Whether salt-grilled, simmered, or as nigiri sushi, please experience its melting fat and elegant umami for yourself.
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