島根県·ご当地グルメ
Taisha Yakisoba
First, take a bite with just the salt seasoning. Then, add the sauce from the table and take another bite—a yakisoba that offers two different experiences in one dish, beloved at the foot of Izumo Taisha. With slightly thin curly noodles and large chunks of braised pork belly and kamaboko (fish cake), it offers a nostalgic flavor. This 'sauce-added-later' style is said to be inspired by Izumo Soba, where the sauce is added at the end. It is a way of eating true to the spirit of Izumo, allowing diners to finish the flavor to their own preference. It has been cherished as a local gourmet dish with over 60 years of history in the eateries around Izumo Taisha. For a satisfying meal after your shrine visit, try this local soul food. Deciding whether to eat it plain with salt or add the sauce is part of the fun.
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