島根県·郷土料理
Izumo Soba (Kamaage)
Inside the bowl, freshly boiled soba noodles are enveloped in thick, rising steam. Instead of being chilled in cold water, the noodles are served directly into the bowl with their cooking liquid—a warm Kamaage soba topped with condiments and sauce. Even within the realm of Izumo soba, this presents a completely different side from the cold Warigo style. Since the noodles are not chilled in water, they float in the viscous soba-yu, allowing you to slurp them while adjusting the amount of sauce to your preference. It is said that this way of eating became rooted in Izumo due to its connection with visits to the Izumo Taisha Grand Shrine. Because well water was precious, it is believed that the effort of cooling the boiled noodles was skipped, and they were served directly in the bowl. A gentle bowl that warms you to your core. Please try it on a cold day, sprinkled with green onions and shredded seaweed.
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