島根県·ご当地グルメ
Matsue Ramen
The soup scooped up in your spoon is a clear amber color. With a single sip, the umami of the Shinjiko clams rises smoothly from behind the light salt or soy sauce flavors—an elegant local ramen that is the complete opposite of heavy, rich styles. The most defining feature of Matsue Ramen is this transparent soup. While using pork bone and chicken carcass as a base, adding extract from locally produced Shinjiko clams creates a unique depth. A version using ago (flying fish) broth is also popular, providing an accent of fragrant seafood flavor. It is classic to pair this with medium-thick curly noodles. When you are a little tired of heavy ramen, this is a bowl that soaks effortlessly into your body. Please enjoy the refreshing aftertaste that is unique to Matsue.
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