鳥取県·日本酒
Saito Shuzo Local Sake
This is a local sake brewed using the underground spring water of Mount Daisen. Saito Shuzo is located in Kotoura Town, in central Tottori Prefecture, and has continued its brewing practices deeply rooted in the local area. They use underground spring water—formed by snowmelt from Mount Daisen that slowly circulates through the earth—as their brewing water, adhering to traditional methods with a focus on local rice and water. Although small-scale, they are a brewery essential to local celebrations, valuing every piece of handcrafted work. Its simple, unadorned flavor blends perfectly with both daily evening drinks and celebratory occasions. It is a sake born from the local climate that has been loved by locals for a long time. It is the sake of Kotoura's homeland, cherished locally for many years.
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