鳥取県·日本酒
Hirokuzakura (Yamane Shuzojo)
A highly skilled brewery in Aoya, Tottori, operating under the motto 'Brewing is Farming.' Hirokuzakura is brewed by Yamane Shuzojo, founded in 1887. Since the 1990s, they have practiced contract cultivation by communicating directly with farmers. Through a 'single brewing' method—where separate fermentation vats are used for each producer—they pursue a style of sake making where the individuality of the grower is reflected in the flavor, even when using the same rice varieties. They carefully utilize rice such as 'Kyoryaku,' a variety unique to Tottori, as well as Yamada Nishiki and Gyokuei. Their dry, robust, and savory profile achieved through complete fermentation is perfect for pairing with food. The brewery's philosophy of facing rice and soil head-on is firmly contained in every glass. This is a standout Tottori sake that deserves your full attention.
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