鳥取県·日本酒
Chiyomusubi Kyoryoku
This is the flagship Junmai Ginjo of Chiyomusubi, created by reviving the legendary sake rice 'Kyoryoku.' Kyoryoku was a sake-brewing rice born in Tottori during the Taisho era, but it once became a 'phantom rice' that disappeared due to the difficulties of cultivation. Chiyomusubi Sake Brewery successfully revived it, crafting a powerful sake with a robust body and distinct acidity. The unique characteristics of Kyoryoku—which grows tall, is prone to lodging, and requires significant effort to polish—are directly reflected in the strength of its flavor. With a balance of satisfying umami and a sharp finish, its true capability impresses even seasoned sake lovers. It is a cup that represents the very essence of Tottori's local sake. This is a sake that allows you to thoroughly enjoy the sheer power of Kyoryoku in every sip.
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