鳥取県·日本酒
Takayu (Otani Sake Brewery)
A crisp, dry sake brewed by a prestigious brewery from Kotoura Town, which has produced 'Modern Day Master Craftsmen.' Takayu is produced by Otani Sake Brewery, founded in 1872. It is said that the founder, an avid bird lover, named it after being captivated by the brave figure of a hawk soaring through the vast sky. Using Yamada Nishiki as a base, along with Tottori Prefecture's exclusive sake rice 'Kyoryoku' and Gyokuei, they are committed to a consistent dry brewing process starting from in-house rice polishing. It is a brewery boasting proven expertise, with successive master brewers being honored with titles such as 'Modern Day Master Craftsman' and the 'Medal with Yellow Ribbon.' Its powerful and core-driven flavor provides a reliable presence that enhances cuisine. It is counted as one of the famous sakes that Tottori is proud of. This is a renowned sake of Tottori that dry sake lovers must experience.
Record it after reading
