鳥取県·和菓子
Obofuroshiki
This exquisite confection shines with an idea unique to Tottori: eating kinako mochi drizzled with pear syrup. Produced by Takara Seika, this treat features soft kinako mochi made from high-quality glutinous rice, topped with a special 'pear syrup' made from pureed Nijuuseiki pears. This combination is quintessential to Tottori, a renowned pear-producing region, and won the Excellence in Technology Award at the 28th National Confectionery Expo. Its name originates from the custom in the San'in region of wrapping gifts in large furoshiki (wrapping cloths) featuring family crests during celebratory occasions. With the fragrant aroma of kinako paired with the refreshing sweetness of pear syrup, it is a one-of-a-kind flavor that Tottori is proud of, loved for over half a century. It is a Tottori specialty that you won't forget once you've tasted it.
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