鳥取県·和菓子
Ginger Senbei (Ginger Rice Crackers)
On these thin crackers, curved gently like waves, a glossy ginger syrup shines brightly. When you bite into one, there is a light, crisp snap followed by a delicate crumble, as a subtle sweetness and the aroma of ginger drift smoothly through your nose. Kido Town in Tottui City is a ginger-producing region with over 400 years of history. It is from here that this Ginger Senbei has been passed down through the Inaba region since the late Edo period. Each cracker is made by hand: thin, lightly sweetened dough is baked and then shaped into waves before being individually coated with a sugar syrup infused with ginger juice. A refreshing sweetness paired with a lingering, spicy kick of ginger. Despite its simplicity, you'll find yourself reaching for the next piece. It is a nostalgic taste of Tottori, perfect for enjoying with tea.
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