鳥取県·洋菓子
Pear Jelly
This jelly is like capturing the juicy Nijuuseki pear itself. Tottori Prefecture boasts the highest production of Nijuuseki pears in the country, accounting for approximately half of Japan's total harvest. Since seedlings were brought from Chiba in 1904, the residents have carefully cultivated this variety, which is difficult to grow due to its vulnerability to disease, and it has now become a synonym for Tottori. Using plenty of pear juice and pulp, we have finished it with a pleasant, jiggly texture. It is delicious whether chilled or frozen, and once in your mouth, the refreshing aroma of pear gently spreads. It is a cool dish full of Tottori character that is especially delightful during the hot season. A dish that allows you to feel the coolness of a Tottori summer.
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