鳥取県·和菓子
Dried Hanagosho Persimmons
A winter luxury made by drying Hanagosho persimmons, which are often referred to as 'Japan's sweetest persimmons.' It is said that the cultivation of this rare variety, centered around Yazu Town in Tottori Prefecture, began about 200 years ago when Gorosuke Nodano of the old Koga Town's Hana district brought branches back from Yamato Province and grafted them. Characterized by a rich sweetness with a sugar content of over 20 degrees, 'Koge Hanagosho Persimmons' are also registered under the Geographical Indication (GI) protection system. When these exquisite sweet persimmons are slowly dried, their sweetness becomes even more concentrated. This dense, melt-in-your-mouth flavor created by nature is a special treat that can only be encountered during the cold season. With just one bite, the winter scenery of the village of Yazu comes to mind.
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