鳥取県·和菓子
Ubuki Park Dango
These adorable three-colored dumplings (white, red, and green) on a skewer are a representative treat of Kurayoshi. Produced by Ishiya Seikado, which has been in business since 1880, they have been crafted continuously for over 120 years. Legend has it that they were inspired by an anecdote from the Kamakura period, when Nawa Nagayoshi presented sweet tea dumplings to Emperor Go-Daigo at Funajoyama. Local glutinous rice flour is kneaded with syrup, and the resulting dough—which undergoes repeated steaming and kneading—is individually wrapped in three types of paste: white kidney bean, red bean, and matcha. Since its founding, the simple and gentle sweetness, made without any additives, has remained unchanged. Please enjoy a freshly made skewer while strolling through Ubuki Park. Their lovely appearance with all three colors makes them a wonderful souvenir as well.
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