和歌山県·銘菓
Bonito Flake Senbei (Inami)
As soon as you open the bag, the fragrant aroma of bonito flakes wafts out. This is a flavorful rice cracker unique to Inami Town. In fact, Inami Town is the birthplace of katsuobushi. It is said that during the Edo period, fishermen from this town, including Jintaro Kadoya, devised and passed down the method of smoking and drying fish, spreading katsuobushi across the nation. Known as the 'ancestor of Tosa-bushi,' this town is truly the home of this food culture. This bonito flake senbei embodies that pride in every bite. With a crispy texture and a lingering savory umami from the bonito, it pairs perfectly with both tea and alcoholic beverages. Please savor the fragrant flavor along with the story of the birthplace of katsuobushi.
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