和歌山県·洋菓子
Kozagawa Yuzu Jam
When you open the jar, a refreshing aroma of yuzu gently rises. This is a handmade yuzu jam produced in Kozagawa Town. Kozagawa Town is a small town nestled in the mountains of the southern Kii Peninsula, where the clear Kozagawa River flows. With over ninety percent of its area covered in forests, the significant temperature fluctuations—with mist rising in the mornings and evenings and warmth during the day—nurture highly aromatic yuzu. This jam is made by carefully simmering those fruits to lock in their fragrance and acidity. Whether spread on bread, paired with yogurt, or used in baking, the refreshing zest of yuzu brightly enhances your dining table. Please enjoy this luxurious aroma, nurtured slowly by the home of the clear Kozagawa River. It will surely make your breakfast table something to look forward to every morning.
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