和歌山県·洋菓子
Soy Sauce Pudding
This is the Soy Sauce Pudding—a slightly unexpected sweet from the birthplace of soy sauce. Yuasa Town in Wakayama Prefecture is known as the origin of Japanese soy sauce brewing, a tradition said to have emerged from Kanjamadera miso making during the Kamakura period. During the Edo period, it flourished as a town of flavor, with many soy sauce breweries lining its streets. This pudding was crafted by utilizing Yuasa's pride-worthy soy sauce. The richness of the soy sauce creates a savory aroma reminiscent of caramel, adding deep complexity to the smooth pudding. With the subtle hint of soy sauce hidden beneath the sweetness, it is an unforgettable taste once you try it. The unexpected combination is sure to be a great conversation starter. Please take home this playful, new-sensation sweet that truly embodies the spirit of Yuasa.
Record it after reading
