奈良県·クラフトビール
Soni Kogen Beer
Soni Kogen Beer is a craft beer brewed by utilizing the famous spring water at the foot of the Soni Kogen plateau, renowned for its vast fields of silver grass. Born in 1999, it is known as the oldest surviving craft beer in Nara Prefecture. The brewing water used is the 'Soni Kogen Spring Group,' an ultra-soft water selected as one of the '100 Famous Waters of the Heisei Era' by the Ministry of the Environment. With ingredients consisting only of malt, hops, and pristine spring water, the brewery adheres to a non-heated and unfiltered brewing process. The standard lineup includes Pilsner, Köldsch, and Alt, allowing you to enjoy rich body, smoothness, and abundant aroma. This is a drink born in a beautiful village at the northeastern edge of Nara Prefecture, where Japan's original landscape remains. It offers an exceptional taste when enjoyed while gazing at the breathtaking scenery of the silver grass fields.
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