奈良県·日本酒
Goshin (Gojo Shuzo)
'Goshin' is a local sake so beloved that it is said, 'There is no shop in Gojo without Goshin.' It is brewed by Gojo Shuzo in Gojo City. Founded in 1924, the name 'Goshin' combines the 'Go' from Gojo and 'Shin' (meaning deity), reflecting the ancient custom of offering sake to the gods. Located in the southwest of the Yamato Basin, Gojo City is bordered by the Kongo Mountains to the north and the Yoshino River flowing through its center; the slightly soft groundwater from the Kongo Mountain range is ideal for brewing. By inheriting the traditional Tajima-style techniques, they carefully brew small batches to produce a sake with an exceptionally smooth mouthfeel that pairs perfectly with meals—it is particularly well-suited with Kakinoha-zushi (persimmon leaf sushi). It is an honest cup of sake deeply rooted in the land. Please experience this indispensable flavor of the Gojo dining table for yourself.
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