奈良県·日本酒
Hatsukasumi (Kubo Honke Sake Brewery)
Hatsukasumi is another brand brewed by Kubo Honke Sake Brewery in Uda. Founded in 1701, it is a sake from one of the few breweries that remains committed to the traditional Kimoto brewing method. In contrast to the powerful 'Suiryu,' Hatsukasumi features a gentle aroma and a clean, crisp taste. It is characterized by a refreshing acidity that pairs well with various foods, making it an excellent choice as a meal accompaniment. It also possesses a depth born from aging, showcasing the brewery's reliable craftsmanship within its light profile. The clear nature and water of Uda support this pure flavor. Neither too flashy nor too plain, it is a local sake with just the right balance for your daily dining table. Please try comparing it with Suiryu to experience its different character.
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